Soft Ricotta Almond Pillows: Indulgent Treats for Home Chefs
Soft Ricotta Almond Pillows are the perfect indulgent treat for home chefs. With a delicate texture and rich flavor, these pillows are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pillows 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, almond flour, powdered sugar, vanilla extract, and salt.
- Stir until the mixture is smooth and well combined.
- Fold in the chopped almonds gently.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until the edges are golden.
- Allow to cool before serving.
Notes
- These can be stored in an airtight container for up to 3 days.
- For a variation, try adding lemon zest for a citrus twist.
Nutrition
- Serving Size: 2 pillows
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Soft Ricotta Almond Pillows, indulgent treats, home chefs