Soft Ricotta Almond Pillows: The Best Indulgent Treat for Home Cooks
Indulge in the delightful taste of Soft Ricotta Almond Pillows, a perfect treat for home cooks seeking to impress their guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, almond flour, sugar, almond extract, and salt.
- Gradually add in the all-purpose flour until a dough forms.
- Shape the dough into small pillows and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For an extra touch, dust with powdered sugar before serving.
- These pillows pair well with a side of fresh berries.
Nutrition
- Serving Size: 2 pillows
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Soft Ricotta Almond Pillows, indulgent treats, home cooking