Sourdough Discard Cinnamon Sugar Twists: Easy and Delicious Treats
These Sourdough Discard Cinnamon Sugar Twists are the perfect way to use up your sourdough starter while creating a delightful treat. Easy to make and incredibly tasty, they are ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sourdough discard, sugar, melted butter, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Add the dry ingredients to the wet mixture and mix until combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Divide the dough into small pieces and twist each piece into a spiral.
- Place the twists on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg.
- Serve with coffee or tea for a delightful snack.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 mg
Keywords: Sourdough, Cinnamon, Sugar Twists, Treats