Spaghetti Garlic Bread Bowls: A Delicious Twist on Comfort Food
Indulge in the comforting flavors of spaghetti wrapped in garlic bread bowls, an innovative take on your favorite dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the garlic bread loaf in half lengthwise and hollow out some of the insides to create bowls.
- In a mixing bowl, combine the cooked spaghetti with marinara sauce, mozzarella cheese, and parsley.
- Fill each garlic bread bowl with the spaghetti mixture.
- Sprinkle grated Parmesan cheese on top.
- Place the filled garlic bread bowls on a baking sheet and bake for 15-20 minutes, or until golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Spaghetti Garlic Bread Bowls