Spanish Churro-Inspired Pancakes: The Indulgent Breakfast Twist
Enjoy a delightful twist on a classic breakfast with these Spanish Churro-Inspired Pancakes, perfect for indulgent mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour in the batter, cooking until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Serve warm, sprinkled with cinnamon sugar.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Top with whipped cream or chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: churro pancakes, breakfast, Spanish cuisine, indulgent