Spinach Cottage Cheese Flagels for Easy Healthy Snacking
These Spinach Cottage Cheese Flagels are a delicious and healthy option for snacking, combining the flavors of spinach and cottage cheese in a unique flat bagel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 flagels 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup spinach, cooked and chopped
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, cottage cheese, flour, baking powder, salt, and egg until well combined.
- Divide the dough into equal portions and shape them into flat bagels.
- Place the flagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Feel free to add spices like garlic powder or onion powder for extra flavor.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach, cottage cheese, flagels, healthy snacking, easy recipes