Steak and Creamy Garlic Parmesan Pasta: A Delicious Dinner Delight
A rich and creamy pasta dish featuring tender steak and garlic Parmesan sauce, perfect for a special dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound sirloin steak
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine according to the package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium-high heat. Season the steak with salt and pepper, then add it to the skillet. Cook until desired doneness, then remove from heat and let rest before slicing.
- In the same skillet, add garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth. Add cooked pasta and toss to combine.
- Serve the pasta topped with sliced steak and garnish with parsley.
Notes
- For added flavor, marinate the steak beforehand.
- Use a different type of pasta if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Steak, Pasta, Garlic, Parmesean, Dinner