Steak Sandwich Recipe: Juicy Delight with Turkey Bacon Twist
A delicious steak sandwich recipe with a turkey bacon twist, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread
- 1 cup of cooked steak, sliced
- 3 slices of turkey bacon
- 1 slice of cheddar cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- 1 cup of lettuce, shredded
- 1 tomato, sliced
Instructions
- First, cook the turkey bacon until crispy.
- In the same pan, heat the sliced steak until warm.
- Toast the bread lightly on both sides.
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer the ingredients: lettuce, steak, bacon, tomato, and cheese.
- Top with the other slice of bread and slice in half to serve.
Notes
- This sandwich can be customized with your favorite sauces.
- For added flavor, consider marinating the steak beforehand.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Steak Sandwich Recipe, Turkey Bacon, Sandwich