Sticky Pineapple-Teriyaki Chicken Wings: Easy 3-Step Recipe
Discover how to make sticky and flavorful pineapple-teriyaki chicken wings in just three easy steps!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 cup green onions, sliced
Instructions
- In a bowl, combine pineapple juice, teriyaki sauce, honey, garlic, ginger, and sesame oil.
- Marinate the chicken wings in the mixture for at least 30 minutes.
- Cook the wings on a grill or in an oven until crispy and cooked through, basting with leftover marinade.
Notes
- For extra flavor, add crushed red pepper flakes to the marinade.
- Serve with a side of fresh pineapple for added sweetness.
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Pineapple-Teriyaki Chicken Wings, Easy Recipe, Chicken Wings