Print

Strawberry Crunch Cupcakes: Indulgent Treat for Any Occasion

Strawberry Crunch Cupcakes
Print Recipe

These Strawberry Crunch Cupcakes are a delightful and indulgent treat perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Gently fold in the diced strawberries.
  8. Divide the batter evenly into the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before frosting and topping with strawberry crunch.

Notes

  • For a richer flavor, add a splash of almond extract.
  • These cupcakes can be frosted with your favorite frosting.

Nutrition

Keywords: Strawberry Crunch Cupcakes

Find it online: https://www.yumandfun.com/strawberry-crunch-cupcakes-indulgent-treat-for-any-occasion/