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Super Moist Pumpkin Bread: The Best Recipe You’ll Ever Bake

Super Moist Pumpkin Bread
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This Super Moist Pumpkin Bread is the ultimate recipe for a delicious, moist treat perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • This recipe can be doubled for larger gatherings.

Nutrition

Keywords: Super Moist Pumpkin Bread, Pumpkin Bread Recipe, Best Pumpkin Bread

Find it online: https://www.yumandfun.com/super-moist-pumpkin-bread-the-best-recipe-youll-ever-bake/