Sweet Potato Taco Bowl: Easy Recipe for Flavorful Meals
Delicious and nutritious Sweet Potato Taco Bowl, a perfect meal for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them in olive oil, chili powder, cumin, and garlic powder.
- Spread the sweet potatoes on a baking sheet and roast for about 25 minutes, or until tender.
- In a bowl, combine the black beans, corn, avocado, cilantro, and lime juice.
- Once the sweet potatoes are done, assemble the taco bowl by layering the roasted sweet potatoes and bean mixture.
Notes
- Feel free to add your favorite toppings such as cheese or sour cream.
- This recipe is easily customizable; add proteins like chicken or tofu for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, Healthy Recipe, Vegetarian