Swiss Mushroom Melt Sandwich: Indulgent Comfort with Turkey Bacon
Enjoy the delicious combination of melted Swiss cheese, mushrooms, and turkey bacon in this comforting sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: sandwich
- Method: grilling
- Cuisine: American
- Diet: contains meat
Ingredients
Scale
- 2 slices bread
- 1 cup mushrooms, sliced
- 2 slices turkey bacon
- 2 slices Swiss cheese
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- Sauté the sliced mushrooms in the same skillet until golden brown.
- Butter one side of each slice of bread.
- Assemble the sandwich with turkey bacon, sautéed mushrooms, and Swiss cheese between the unbuttered sides of the bread.
- Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted.
Notes
- Pair with a side salad for a complete meal.
- Feel free to add extra vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg
Keywords: Swiss Mushroom Melt Sandwich, turkey bacon, comfort food