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Tender Pumpkin Bread: The Best Cozy Recipe for Fall Baking

Tender Pumpkin Bread
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Enjoy the warm, comforting flavors of fall with this tender pumpkin bread that’s perfect for all your baking needs.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, combine the sugars, oil, eggs, pumpkin, and water until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Always check for doneness with a toothpick.

Nutrition

Keywords: Tender Pumpkin Bread, Pumpkin Bread Recipe, Fall Baking

Find it online: https://www.yumandfun.com/tender-pumpkin-bread-the-best-cozy-recipe-for-fall-baking/