Print

Tender Pumpkin Bread: The Best Recipe for Fall Flavor Bliss

Tender Pumpkin Bread
Print Recipe

Indulge in the warm and inviting flavors of fall with this tender pumpkin bread recipe that is sure to become a favorite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • This bread freezes well, make a double batch and save some for later!

Nutrition

Keywords: Tender Pumpkin Bread, pumpkin bread recipe, fall recipes, quick bread

Find it online: https://www.yumandfun.com/tender-pumpkin-bread-the-best-recipe-for-fall-flavor-bliss/