Thai Basil Beef Rolls: Easy and Flavorful Homemade Delight
A delicious and simple recipe for homemade Thai Basil Beef Rolls that combines fresh flavors and tender beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup Thai basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cucumber, sliced
- 8 rice paper wrappers
Instructions
- In a bowl, mix together the ground beef, minced garlic, soy sauce, fish sauce, and brown sugar until well combined.
- Soak rice paper wrappers in warm water until pliable.
- Place a portion of the beef mixture and a few basil leaves on each wrapper, then fold and roll tightly.
- Heat a pan over medium heat and cook the rolls until the beef is fully cooked, about 3-4 minutes per side.
- Serve with slices of cucumber on the side.
Notes
- For added flavor, serve with a dipping sauce made from soy sauce, lime juice, and chili.
- Feel free to add other vegetables to the rolls, such as carrots or bell peppers.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls