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Thai Coconut Curry Dumpling Soup: Easy Comfort Food for All

Thai Coconut Curry Dumpling Soup
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A delicious and comforting Thai Coconut Curry Dumpling Soup that is perfect for any time of the year.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 200 grams dumplings (store-bought or homemade)
  • 1 cup bok choy chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the red curry paste and stir well to combine.
  5. Pour in the vegetable broth and coconut milk, then bring to a simmer.
  6. Add the dumplings and bok choy, cooking according to the dumpling package instructions.
  7. Stir in the soy sauce and lime juice.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be customized with different vegetables.
  • Use gluten-free dumplings for a gluten-free option.

Nutrition

Keywords: Thai Coconut Curry Dumpling Soup, comfort food, easy recipes

Find it online: https://www.yumandfun.com/thai-coconut-curry-dumpling-soup-easy-comfort-food-for-all/