Thai Peanut Chicken: Easy Recipe for a Flavorful Family Dinner
A delicious and easy-to-make Thai Peanut Chicken recipe that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup water
- 2 tablespoons chopped peanuts
- 2 green onions, sliced
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
- Heat a skillet over medium heat and add the chicken thighs.
- Pour the peanut sauce over the chicken and cook until the chicken is fully cooked through.
- Garnish with chopped peanuts and green onions before serving.
Notes
- Serve over rice for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Thai Peanut Chicken, family dinner, easy recipe