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The Best Blueberry Muffins Ever: Easy Recipe for Home Bakers

The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever is a simple and delicious recipe perfect for any home baker.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the melted butter, milk, eggs, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of lemon zest to the batter.

Nutrition

Keywords: blueberry muffins, easy muffins, breakfast recipe