Twix-Style Cookies: Indulgent Treats for Happy Taste Buds
These Twix-style cookies combine a buttery shortbread base, gooey caramel layer, and rich chocolate topping for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 cup chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until just combined.
- Press the dough into an even layer in a 9×13 inch baking dish.
- Bake for 15-20 minutes, until lightly golden.
- While baking, combine caramel candies and heavy cream in a saucepan over low heat until melted and smooth.
- Pour the caramel over the baked shortbread and let it cool.
- Melt chocolate chips and vegetable oil together until smooth, then pour over the cooled caramel layer.
- Allow to set before cutting into squares.
Notes
- For extra flavor, add a pinch of sea salt on top of the chocolate before it sets.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Twix-Style Cookies