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Vanilla Pound Cake: The Best Easy Recipe for Home Bakers

Vanilla Pound Cake
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Learn how to make the perfect vanilla pound cake with this easy recipe designed for home bakers. Moist, flavorful, and simple to put together!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add lemon zest to the batter.
  • This cake can be frosted or enjoyed plain.

Nutrition

Keywords: Vanilla Pound Cake, pound cake recipe, easy cake recipe

Find it online: https://www.yumandfun.com/vanilla-pound-cake/