Vegan Burrito Wraps: Easy, Flavorful Meals for Everyone
Delicious and easy-to-make vegan burrito wraps that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup corn, frozen or fresh
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large whole wheat tortillas
Instructions
- Cook the brown rice according to package instructions.
- In a large bowl, combine the cooked rice, black beans, diced bell pepper, corn, lime juice, cumin, and chili powder. Mix well.
- Warm the tortillas in a pan or microwave.
- To assemble, place a generous amount of filling in the center of each tortilla and top with avocado slices.
- Fold in the sides and roll up the tortilla tightly.
- Serve immediately or wrap in foil for later.
Notes
- Feel free to add your favorite veggies or toppings!
- These wraps can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Burrito Wraps