Venezuelan Sweet Corn Cachapas: Easy & Delicious Homemade Treats
Discover the delightful flavor of Venezuelan sweet corn cachapas, a traditional dish made with fresh corn. These pancakes are easy to prepare and perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup corn flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- In a blender, combine fresh corn, corn flour, salt, sugar, milk, and melted butter. Blend until smooth.
- Preheat a skillet over medium heat and grease lightly.
- Pour about 1/2 cup of the batter into the skillet for each cachapa.
- Cook until bubbles form on the surface, then flip and cook for an additional 3-4 minutes until golden brown.
- Serve warm, topped with cheese or your favorite toppings.
Notes
- For a sweeter flavor, adjust the sugar to taste.
- These cachapas can also be served with avocado or carne asada.
Nutrition
- Serving Size: 1 cachapa
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Venezuelan Sweet Corn Cachapas, cachapas, corn pancakes, Venezuelan recipes