Vietnamese Garlic Noodles: Easy and Indulgent Family Favorite
Deliciously savory and satisfying, these Vietnamese Garlic Noodles are a family favorite that can be enjoyed any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Vietnamese
- Diet: vegetarian
Ingredients
Scale
- 8 ounces spaghetti or fresh egg noodles
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 green onions, sliced
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add the cooked noodles, soy sauce, oyster sauce, and sugar to the skillet. Toss to combine.
- Remove from heat and stir in green onions and Parmesan cheese. Serve warm.
Notes
- For extra flavor, add cooked shrimp or chicken.
- Feel free to adjust the garlic according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Vietnamese Garlic Noodles, Garlic Noodles, Easy Noodles, Family Favorite