White Chicken Chili Recipe: Creamy Delight with Turkey Bacon
This White Chicken Chili Recipe with Cream Cheese is a creamy and hearty dish that combines tender chicken, creamy cheese, and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, cooked and shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon cream cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add shredded chicken, turkey bacon, chicken broth, beans, green chilies, cumin, and chili powder to the pot.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in cream cheese and sour cream until melted and well combined.
- Garnish with fresh cilantro before serving.
Notes
- For extra creaminess, add more cream cheese.
- Adjust spice levels by adding more chili powder if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: White Chicken Chili Recipe with Cream Cheese, creamy chili, turkey bacon chili