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Wild Mushroom, Caramelized Onion and Kale Soup Recipe You’ll Love

Wild Mushroom, Caramelized Onion and Kale Soup
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A comforting and hearty soup that combines the earthiness of wild mushrooms, the sweetness of caramelized onions, and the nutrition of kale.

Ingredients

Scale
  • 2 cups wild mushrooms, chopped
  • 1 large onion, sliced
  • 4 cups kale, chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and cook until caramelized, about 15 minutes.
  3. Stir in the garlic and thyme, cooking for an additional minute.
  4. Add the mushrooms and cook until soft.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Add the kale and season with salt and pepper.
  7. Simmer for 10 minutes or until the kale is tender.
  8. Serve hot.

Notes

  • This soup can be blended for a creamy texture, if desired.
  • Feel free to add additional vegetables based on personal preference.

Nutrition

Keywords: Wild Mushroom, Caramelized Onion, Kale Soup

Find it online: https://www.yumandfun.com/wild-mushroom-caramelized-onion-and-kale-soup-recipe-youll-love/