Yogurt Cloud Cake: The Fluffiest and Easiest Dessert Delight
This Yogurt Cloud Cake is the fluffiest and easiest dessert delight, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yogurt, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour in the vegetable oil and milk, and gently fold the mixture until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- This cake can be topped with whipped cream or fresh fruit for an extra treat.
- Experiment with different flavors of yogurt for unique variations.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Yogurt Cloud Cake, fluffiest cake, easy dessert